Yasmin Tayag is a staff writer at The Atlantic's science desk, where she covers the intersection of food and health. Her work has been published in The New Yorker, The New York Times, The Guardian, Vox, Slate, and Bon Appétit.
Prior to her role at The Atlantic, Tayag served as the lead editor of the Medium Coronavirus Blog and was the founding editor of Future Human, a site focused on science and the future.