Tre Wilcox — SPARQNOW

At-a-Glance

Twice nominated for the 'Rising Star Chef' award by the James Beard Foundation
Owner of Tre Wilcox Cooking Concepts since 2016, hosting corporate team building events and cooking classes
Earned a 5-star review as chef de cuisine at Abacus by age 29
Appeared on Bravo Television’s Top Chef season three and Top Chef All-Stars, and Food Network’s Iron Chef
Undertook self-directed training by staging in restaurant kitchens worldwide to learn cooking trends

Biography

Tre Wilcox is an award-winning chef, television personality, and entrepreneur. He began his culinary career cleaning chicken in a fast-food restaurant as a teenager and steadily advanced through the ranks. By the age of 29, he achieved a 5-star review as chef de cuisine at Abacus, part of Kent Rathbun Concepts. His culinary talent earned him two nominations for the “Rising Star Chef” award by the James Beard Foundation and he was named Best Chef by the Dallas Morning News.