Susan Mayne — SPARQNOW

At-a-Glance

Professor (Adjunct) at Yale School of Public Health
Former Director of the FDA's Center for Food Safety & Applied Nutrition (CFSAN)
Worked for nearly three decades at Yale University prior to joining FDA in 2015
Specializes in the intersection of science and policy related to food safety and nutrition

Biography

Susan Mayne is a Professor (Adjunct) at Yale School of Public Health, where she shares her knowledge of the food regulatory landscape. As a Food & Nutrition Scientist, she is passionate about food safety and nutrition and their role in public health, particularly enjoying the intersection of science and policy.

Prior to her current role, Mayne served as the Director of the FDA's Center for Food Safety & Applied Nutrition (CFSAN), a position she held after relocating to the FDA in 2015.