Sam Sifton — SPARQNOW

At-a-Glance

Serves as Assistant Managing Editor at The New York Times.
Held various editorial roles at The New York Times, including food editor, dining editor, culture editor, restaurant critic, and national editor.
Was a founding editor of Talk in 1998.
Authored several books, including 'The New York Times Cooking No Recipe Recipes' (2021), 'Thanksgiving: How To Cook It Well' (2013), 'See You on Sunday: A Cookbook for Family and Friends' (2020), and 'A Field Guide to the Yettie' (2000).
Graduated magna cum laude from Harvard College with an A.B. degree in history and literature in 1988.

Biography

Sam Sifton is an American journalist and currently serves as an Assistant Managing Editor at The New York Times. His extensive career at the paper includes significant roles such as food editor, dining editor, deputy dining editor, deputy culture editor, culture editor, restaurant critic, and national editor. He joined The New York Times in 2001, bringing a wealth of editorial experience.