David Rosengarten

At-a-Glance

Recipient of a James Beard Award for 'THE ROSENGARTEN REPORT' (2003) and 'It's ALL American Food' (2003), and an IACP award for 'Taste' (2000)
Owner at David Rosengarten LTD since 2005
Founder of Golden Ram, a company importing 'A David Rosengarten Wine for Food' selections
Authored multiple cookbooks including 'Red Wine with Fish' (1989), 'The Dean & DeLuca Cookbook' (1996), 'Taste' (2000), 'It's ALL American Food' (2003), and 'David Rosengarten Entertains' (2004)
Hosted or co-hosted over 2500 television shows on the Food Network from 1994 to 2001, including 'Taste'
Holds a Doctorate in dramatic literature from Cornell University (1980) and a B.A. from Colgate University (1971)

Biography

David Rosengarten is an American journalist, television personality, and cookbook author with over 25 years of experience covering food products, restaurants, wines, and gastronomic travel. He has contributed hundreds of articles and original recipes to publications such as Gourmet, The New York Times, Food & Wine, and Bon Appetit. From 1996 to 2000, he served as Restaurant Critic for Gourmet Magazine.