Reyna Duong is an award-winning entrepreneur and a James Beard Foundation Nominee from 2023. She is also recognized as a 3x Published New York Times Bestseller for her contributions to the "Rebel Girls" series. Her culinary achievements include being named Dallas Observer Best Chef and having her work featured in D Magazine's Top 50 Restaurants. D Magazine also highlighted her as one of '78 Women Changing the Face of Dallas'.