Priya Krishna is an American food journalist and author, currently holding the position of Food Reporter at The New York Times since 2021. In this role, she contributes to the newspaper's food coverage and appears on its YouTube channel for cooking content. Her work has also been featured in prominent publications such as The New Yorker, Eater, and TASTE, and two of her essays for The New York Times were included in 'The Best American Food Writing' in 2019 and 2021.