Philip Speer — SPARQNOW

At-a-Glance

Serves as Culinary Director/ Operating Partner at Assembly Hospitality since 2017
Oversees operations for Comedor, Garage, and Salvatierra
Previously Director of Culinary Operations at Uchi/Uchiko Restaurants starting in 2011
Held the role of Executive Pastry Chef at Uchiko (since 2010) and Uchi Restaurant (since 2006)

Biography

Philip Speer is the Culinary Director and Operating Partner at Assembly Hospitality, a position he has held since 2017. In this role, he oversees operations for establishments including Comedor, Garage, and Salvatierra.

Prior to his current role, Speer held several key positions within the Uchi/Uchiko Restaurants group. He served as Director of Culinary Operations for Uchi/Uchiko Restaurants starting in 2011.