Ori Goldberg is a Culinary Creative Executive at Twisted, bringing a foundation in business management and marketing from his BA degree at NTU. He holds a deep passion for food, which he initially cultivated through self-teaching.

Goldberg applied his culinary passion and business acumen to his family's Middle Eastern cuisine restaurant/cafe. In this role, he was responsible for developing and promoting a new menu, innovating plating techniques, and improving food delivery methods.