Meryem Cherkaoui — SPARQNOW

At-a-Glance

Leads Restaurant Dahbi Marrakech.
Develops "cuisine du lien," a culinary philosophy connecting eras, terroirs, and individuals.
Trained at Institut Paul Bocuse in Lyon.
Gained experience at prestigious establishments including Majestic in Cannes and Le Crillon in Paris.
Focuses on a deep understanding of local products, such as argan oil, recognizing its cultural, economic, and social significance.

Biography

Meryem Cherkaoui is a prominent figure in Moroccan gastronomy, associated with Restaurant Dahbi Marrakech. She champions a philosophy she terms "cuisine du lien," aiming to provide a contemporary interpretation of culinary heritage. Her work emphasizes continuity rather than rupture, offering a technical, cultural, and human reading of traditional cuisine to connect different eras, terroirs, and individuals.