Kelsey Barnard Clark is an American chef and proprietor, known for her culinary achievements and entrepreneurial ventures. Raised in Dothan, Alabama, she honed her skills at the Culinary Institute of America in Hyde Park, New York, and gained experience working at Cafe Boulud and Dovetail.
In 2012, Clark established a catering business in Dothan, which she later expanded to include her restaurant, KBC.