Kelly Higginson is the President and CEO of Restaurants Canada, where she acts as a Strategic Change Leader, championing Canada's foodservice sector through impactful advocacy and strategy. She previously served as the Chief Operating Officer at Restaurants Canada, bringing over 25 years of experience in the hospitality industry to the role.

Higginson's career in hospitality has been a driving force, encompassing concept and business development, as well as people and culture.