Julie Anna Potts — SPARQNOW

At-a-Glance

Serves as President & CEO of the Meat Institute since 2018.
Is a trustee of The Pennsylvania State University and serves on the boards of the International Meat Secretariat and Nationwide Mutual Insurance Company.
Appointed to the USDA's Agricultural Policy Advisory Committee in January 2021.
Served as Chief Counsel for the U.S. Senate Committee on Agriculture, Nutrition & Forestry from 2009 to 2011.
Held roles as Executive Vice President (2011-2018) and General Counsel (2004-2009) at the American Farm Bureau Federation.
Earned her law degree from The George Washington University Law School.

Biography

Julie Anna Potts is the President and CEO of the Meat Institute, a position she has held since 2018. In this role, she leads the Institute in implementing programs and activities for the association, focusing on driving growth, innovation, and trust across the meat and poultry industry.

Potts has a distinguished career in agriculture and law.