Guillaume Galliot is the Chef De Cuisine at Caprice Restaurant, located within the Four Seasons Hotel Hong Kong, a position he has held since 2017. He is known for his culinary philosophy of finding prestige in even the most humble ingredients, transforming them into unforgettable dishes. Under his leadership, Caprice Restaurant has consistently earned high acclaim, achieving three Michelin stars for four consecutive years from 2019 to 2022.