Greg Richie — SPARQNOW

At-a-Glance

Serves as Corporate Executive Chef/ Partner at Thornton Park Restaurant Group since 2013
Previously Chef de Cuisine at Emeril's Tchoup Chop Restaurant from 2009 to 2013
Held the role of Executive Chef/Partner at Roy's Hawaiian Fusion from 1997 to 2006
Worked as Chef de Cuisine at Atlanta Athletic Club from 1995 to 1997

Biography

Greg Richie is the Corporate Executive Chef and Partner at Thornton Park Restaurant Group, a role he has held since 2013 in the Orlando, Florida Area.

Prior to his current position, Richie served as chef de cuisine at Emeril's Tchoup Chop Restaurant from January 2009 to 2013. His career also includes a tenure as Executive Chef/Partner at Roy's Hawaiian Fusion from June 1997 to July 2006, and as Chef de Cuisine at Atlanta Athletic Club from April 1995 to May 1997.