Erling Wu-Bower — SPARQNOW

At-a-Glance

Partner at Maxwells Trading since 2023
Partner at Underscore Hospitality since 2017
Partner at Ripe Fruit since 2021
Served as Executive Chef and Partner at Pacific Standard Time from 2018 to 2020
Held a contract role as Visiting Culinary Director at University of Notre Dame from 2021 to 2023
Holds a Bachelor's degree in Philosophy

Biography

Erling Wu-Bower is a prominent figure in the hospitality and culinary industry, currently serving as a Partner at Maxwells Trading, Underscore Hospitality, and Ripe Fruit. He has been a Partner at Underscore Hospitality since 2017, at Ripe Fruit since 2021, and at Maxwells Trading since 2023, all based in Chicago, Illinois.

His career also includes significant experience as an Executive Chef and Partner at Pacific Standard Time from April 2018 to June 2020.