Dion Chang — SPARQNOW

At-a-Glance

Serves as Research And Development Officer at Jollibee Group North America.
Holds a Master of Science in Food Science and Technology.
Experienced in leading cross-functional teams including Sales, Marketing, Logistics, QA, R&D, and Production.
Skilled in project management to drive overall business objectives and R&D needs.
Experienced chef with American, Italian, and pan-Asian cuisine.

Biography

Dion Chang is a Research and Development Officer at Jollibee Group North America, where he applies his expertise as a Food Scientist. He holds a Master of Science in Food Science and Technology, providing him with a strong foundation in both quantitative and qualitative analysis. His professional focus is on driving research and development initiatives within the food industry.