Devita Davison is the Executive Director of FoodLab Detroit, a non-profit organization established in 2014 that supports a diverse community of food businesses and allies. In this role, she works to make good food a sustainable reality for all Detroiters by providing resource connection, mentoring, workshops, field-trips, and networking opportunities to over 200 food businesses.

Davison combines her passion for culinary arts with activism and entrepreneurship.