Dana Ellis Hunnes

At-a-Glance

Serves as a clinical Registered Dietitian at UCLA Medical Center since 2005.
Author of "Recipe For Survival: What You Can Do to Live a Healthier and More Sustainable Life," published by Cambridge University Press in January 2022.
Publishes articles in peer-review journals on climate change and food security.
Completed a B.S. in Nutritional Science and Human Biology at Cornell University.
Earned a Masters in Public Health (2007) and a Doctorate in Public Health (2013) from UCLA's Fielding School of Public Health.

Biography

Dana Ellis Hunnes is a clinical Registered Dietitian who has been with UCLA Medical Center since 2005. She completed her B.S.

in Nutritional Science and Human Biology at Cornell University and her dietetic internship at Emory University Hospital. She furthered her education at UCLA's Fielding School of Public Health, where she earned her Masters in Public Health in 2007 and her Doctorate in Public Health in 2013.