Alison Roman — SPARQNOW

At-a-Glance

Cookbook Author at Penguin Random House since 2016.
Author of the New York Times Bestseller 'Nothing Fancy' (2019) and 'Dining In' (2017).
Known for viral recipes including #TheStew, #TheCookies, and #ThePasta.
Served as a columnist for New York Times Cooking and Senior Food Editor at Bon Appétit and BuzzFeed Food.
Worked as a chef at Milk Bar at Momofuku, Sona, Quince, and Pies ‘n’ Thighs.

Biography

Alison E. Roman is an American food writer, chef, and internet personality, recognized for her distinctive recipes and online presence. She currently works as a Cookbook Author for Penguin Random House, a role she has held since 2016, and is also a freelance writer and recipe developer. Roman is the author of several cookbooks, including the New York Times Bestseller *Nothing Fancy* (2019), and is widely known for her viral recipes such as #TheStew, #TheCookies, and #ThePasta.