Aida Mollenkamp is the Founder and CEO of Salt & Wind Travel, a California-based food-first travel planning company established in 2015. As a food and travel expert, she dedicates her career to inspiring food lovers to explore the world, aiming to promote sustainable food and travel, support small businesses, and preserve cultural individuality.
Mollenkamp's professional journey began after studying at the Cornell Hotel School and Le Cordon Bleu Paris.